Daniel Patterson and Roy Choi are chefs based on the west coast of the United States. After meeting at MAD in 2013, they decided to join forces and start a chain of inexpensive restaurants to combat the fast food chains that dominate low-income areas.
The following year, at MAD4, the announced the project: loco’l.
Loco’l opened its first location in Watts, LA on Monday January 18th, 2016 and has since closed.
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