Hana Houssein



Houda Hussein



MAD Monday on Migration: Algeria to Denmark

Hana and Houda Hussein, members of Copenhagen nonprofit Trampoline House from Afghanistan and Palestine and chefs for its catering service Sisters’ Cuisine, tell stories of the role food has played in their lives in Denmark.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.

 



Related videos

Get on Your Knees (and Bring Gastronomy with You)

Christian Puglisi

At this MAD Monday, Christian Puglisi recounts his experience starting the Farm of Ideas and how truly facing the high cost of producing food impacted how he values it.

MAD Monday on Migration: Laws, Politics, Migration

Natasha Al-Hariri

Lawyer, and political commentator, Natasha Al-Hariri, introduced the topic of the evening, by speaking of her own experiences of the intersection of migration and food.

MAD Monday on Migration: Spices and Nordic Pastry

Thorsten Schmidt

Chef Thorsten Schmidt, chef and owner of restaurant Barr and founder of Malling and Schmidt in Århus, shares historical perspectives on food and cuisine as the product of the movement of people, traditions, and ingredients.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.