Dan Giusti

Dan Giusti

Founder of Brigaid, New York & New London


Feeding A Million

Former Head Chef of noma, Dan Giusti founded Brigaid in 2016 to improve the quality of school food. He’s gathered professional chefs and school staff together to challenge the system, promote food education and serve kids delicious meals made from scratch at a dozen public schools in New York City and New London, Connecticut.

The realities laid bare by Giusti are a wake-up call, not just about school food but about the health and wellbeing of future generations. In conversation with Chris Ying at MAD6, he presents the cause and his appetite for change, prompting the industry to think about not the big picture, but the real one.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter above.



Related videos

#MeToo, Now What?

Kim Severson, Lisa Donovan, Wade Davis

In this critical discussion, Lisa Donovan, Wade Davis, and Kim Severson reflect on the revelations that prompted the MeToo movement and the reckoning that has resulted from it.

Nobody Puts Baby In The Kitchen

Lars Hinnerskov Eriksen, Matt Orlando, Niklas Ekstedt, Suzanne Barr, Tatiana Levha

For chefs, having a restaurant is akin to having a child. But how do you balance the love of that “child” when you become the parent to a living and breathing human.

What It Takes To Open Your Own Restaurant

Clare Smyth

Chef and owner of the year-old restaurant, Core, Clare Smyth is one of the industries most awarded chefs. Watch her talk from the sixth MAD Symposium here!

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.