Severson

MAD and the Future of Hope

Arielle Johnson

MAD is working with Chido Govera to bring new ideas about cooking and collaboration to life

5 Questions with Karyn Tomlinson

MAD Alumni Q&A

Each month, Digest interviews one of MAD Academy’s alumni. First up, chef Karyn Tomlinson, who worked at TK in Minneapolis and Fäviken in Sweden before opening her first restaurant, Myriel.

På skolebænken i nomas fremtidsakademi

Politiken Mad

Climate research, chamber music and military management experience. This is what the syllabus looks like at MAD Academy in Copenhagen, which will be preparing chefs for the future.