Jay Fai

MAD4 Food Festival in Copenhagen: A Rallying Cry for Social Change

New York Times Style Magazine

“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.

MAD Digest | February Issue

Newsletter

Doug McMaster of Silo takes us inside his singular restaurant and equally singular mind; alum Garima Arora of Gaa talks stars and babies; a Coolfood wrap-up; and an important reminder.

Mind the Gap: Melina Shannon-DiPietro of MAD

FULL COMP podcast with Josh Kopel

MAD Executive Director Melina Shannon-DiPietro on how MAD Academy works to fill in the gaps between what we know and what we need to know to truly thrive as an industry.