Barr

The same night I opened my restaurant, I found out that I was having a baby. I had two babies at the same time.

Related articles

How to create a zero-waste restaurant

Monocle 'The Menu'

A gathering of culinary minds: what got people talking at MAD's evening discussion ‘MAD Monday on a Thursday’ in Copenhagen.

MAD Science at WIRED — The Quest for Flavor

Our Head of Research Arielle Johnson and noma Head of R&D Lars Williams break down their quest for flavors at WIRED2015.

Danish Government and MAD Announce the Creation of an Academy

Today we’re one step closer to seeing our dream become a reality. The Prime Minister of Denmark and the Danish Minister of Environment and Food have declared that they will support us in the establishment of a Gastro Akademi.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.