A Recipe for Crispy Dicks

At the MAD Monday “Trash or Treasure,” which focused on restaurant, Sam Nutter and Victor Wagman of Bror talked about having to use every single part of the animal, not just philosophically, but to make ends meet. They demonstrated how to make a sheep’s brain delicious (video here). What they also did was pass around a few snacks for the audience to try, made using an ingredient that might make you wince a bit more than sheep’s brain: bull dick.

Here, a fun little recipe from Sam on how to make your own:

Basically you take the dick, put it in 5% salt brine overnight. The next day, cook the shit out of it until super tender, then take all the skin and membrane stuff off until you’re left with pure dick. Roll it in cling film, cool, and then freeze. Slice super thin and dry out overnight. Puff the slices in hot oil, making sure your dick is nice and crispy. You can really season with any salt/dried powder you desire. And it’s good to serve an accompaniment to dip your dick into.

If anyone decides to test it out, do let us know.

Related articles

Speaking Out

Daniel Patterson

When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.

The True Cost of Cheap Food

Patrick Holden

Should you really go for the cheapest chicken in the market, or give it another thought?

Chefs Should Get Out of the Kitchen

Eric Schlosser

The Fast Food Nation author argues that chefs should do more outside the kitchen.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.