ASK THE DOCTOR: Arielle Johnson, MAD head of Research, has a PhD in flavor chemistry from UC Davis. She is our expert on all things experimental in the MAD Lab, our chief investigator of food, flavor and fermentation. From here on out, she will be running this advice...
On March 30th MAD & The Lake hosted a special evening of presentations and live music at the Jazzhouse in Copenhagen. The evening’s program featured different perspectives on the role of waste in the food world with the goal of inspiring creative solutions that...
Over the next few months, we’ll be sharing stories from MAD’s travels in Japan—pieces about everything from the characters we meet along the way to the chefs and techniques that capture our imagination. Our research ambitions are an important aspect of this adventure,...
Despite what it may seem, there is still a strong mutual distrust between scientists and chefs, and the two sides haven’t fully realized their potential for collaboration. In this MAD Dispatch, MAD head of research Arielle Johnson argues that it’s time chefs and...
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