Select Page
MAD Masters: the Mender

MAD Masters: the Mender

by | Jun 11, 2015 | Article

For millennia, porcelain was so precious that broken pieces were sent from all over Asia to China to be carefully repaired with rice flour, lacquer, and metal brackets. The Japanese method of kintsugi—mending with thin veins of lacquer mixed with precious...
MAD Masters: Tokyo’s Gen Yamamoto

MAD Masters: Tokyo’s Gen Yamamoto

by | May 20, 2015 | Article

This is the first in a series that focuses on the singular approaches of characters we meet around the world—everyone from farmers to craftsmen. Up first: Tokyo’s master mixologist Gen Yamamoto. Gen Yamamoto’s eponymous cocktail bar is an intimate, eight-seater...
A Japanese Master on Innovation Through Tradition

A Japanese Master on Innovation Through Tradition

by | May 18, 2015 | Article

The legendary restaurant Kikunoi has stood in the foothills of Kyoto for more than a century serving food with an even longer history. Kikunoi’s chef Yoshihiro Murata cooks kaiseki, an elaborate multi-course meal that in Kyoto takes on a regional form known as...

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

DONATE

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.

SIGNUP