How the Flavors of the World Came Together in Brittany

How the Flavors of the World Came Together in Brittany

Olivier Roellinger is a Breton chef who opened the restaurant Maisons de Bricourt in 1982. He became known for a style of cooking heavily influenced by the spice trade, drawing from cultures around the world. He earned three Michelin stars at the restaurant, which he...

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