![How the Flavors of the World Came Together in Brittany](https://madfeed.co/wp-content/uploads/2015/04/MAD_Website_Olivier-Roellinger_Thumbnail-1080x675.jpg)
![How the Flavors of the World Came Together in Brittany](https://madfeed.co/wp-content/uploads/2015/04/MAD_Website_Olivier-Roellinger_Thumbnail-1080x675.jpg)
by Ana Carvajal | Apr 12, 2015
Olivier Roellinger is a Breton chef who opened the restaurant Maisons de Bricourt in 1982. He became known for a style of cooking heavily influenced by the spice trade, drawing from cultures around the world. He earned three Michelin stars at the restaurant, which he...