On Eating Insects

On Eating Insects

An essay from Nordic Food Lab: I could be wrong, but when I think about this insect madness, it all started for the lab under the MAD tent. At MAD1, Alex Atala served an Amazonian ant that tasted of lemongrass, which blew open the minds of everyone willing to try it....
Exploring the Deliciousness of Insects in Africa

Exploring the Deliciousness of Insects in Africa

This is Dispatches from the Lab, a regular column in which the Nordic Food Lab share stories of their work and their travels. Today NFL researcher Josh Evans takes us to Kenya and Uganda, where he and colleague Ben Reade recently traveled to investigate entomophagy....

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