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Culture of the Kitchen: Jason Hammel

Culture of the Kitchen: Jason Hammel

by | Oct 21, 2015 | Article

What does it mean for René Redzepi to say, as he did in his “Fantasies of a Happier Kitchen,” that cooking has been lifted “out of the blue collar?” It means that if we talk about the future of the kitchen, we need to have a hard talk about money. Food you make and...

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