Select Page
Culture of the Kitchen: Jason Hammel

Culture of the Kitchen: Jason Hammel

by | Oct 21, 2015 | Article

What does it mean for René Redzepi to say, as he did in his “Fantasies of a Happier Kitchen,” that cooking has been lifted “out of the blue collar?” It means that if we talk about the future of the kitchen, we need to have a hard talk about money. Food you make and...

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

DONATE

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.