![Culture of the Kitchen: Jason Hammel](https://madfeed.co/wp-content/uploads/2015/10/k221-1080x675.jpg)
![Culture of the Kitchen: Jason Hammel](https://madfeed.co/wp-content/uploads/2015/10/k221-1080x675.jpg)
by Ana Carvajal | Oct 21, 2015 | Article
What does it mean for René Redzepi to say, as he did in his “Fantasies of a Happier Kitchen,” that cooking has been lifted “out of the blue collar?” It means that if we talk about the future of the kitchen, we need to have a hard talk about money. Food you make and...