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Raising Ants in the Midwest

Raising Ants in the Midwest

by | Sep 21, 2015 | Article

Can ants be farm raised for consumption? Inspired by foreign culinary exploits, and in case of a possible apocalypse, Iliana Regan of Elizabeth and Bunny, the Micro Bakery, and Wunder Pop, tackles the question. In a series of journal entries she shares her close...
Culture of the Kitchen: Iliana Regan

Culture of the Kitchen: Iliana Regan

by | Aug 20, 2015 | Article

René Redzepi’ recently wrote this conversation-starter for Lucky Peach on how and if kitchen culture needs to change. Since then we’ve been reaching out to a number of chefs to join the dialogue, asking them to tell us about their kitchen environment, how...

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