Changing the Way People Cook and Eat

Changing the Way People Cook and Eat

Eyvind Hellstrøm is a chef who from 1982 to 2009 ran Bagatelle, in Oslo, paving the way for the contemporary restaurants of Scandinavia. He was named a Chevalier by Paul Bocuse in 2007. In this talk from MAD4: What’s Cooking?, he discusses his career and his...

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.