Diana Kennedy

Diana Kennedy

Author, UK/Mexico


56 Years of Traveling, Cooking, and Writing in Mexico

Diana Kennedy billed her MAD3 talk as a reflection on the six decades she has spent celebrating Mexico’s culture, landscape, and gastronomy. But given her brilliant, charmingly irascible ways, it was no surprise to see that she didn’t simply use her time for a nostalgic look back. Instead, she drew on her studies and experiences as a way to argue for the importance of sustainability.



Related videos

On Authenticity

Jonathan Gold

The Pulitzer Prize-winning critic Jonathan Gold explores whether or not there is such a thing as an authentic cuisine.

The Perennial Plate: Finding Vulnerable

Daniel Klein

The James Beard Award-winning filmmaker Daniel Klein on vulnerability and guts.

GO WILD!

Roland Rittman

The Swedish forager that supplies Scandinavia's best restaurants urges us to reconnect with nature.