November 21, 2018

Shewry

You have to draw a line and say that people are more important than a star or a hat.

A Recipe for Crispy Dicks

Sam Nutter and Victor Wagman

A recipe from the boys at Bror

Culture of the Kitchen: Suzanne Goin

MAD & Lucky Peach

Suzanne Goin talks gender roles, respect, and relationships in the kitchen.

5 Questions with Karyn Tomlinson

MAD Alumni Q&A

Each month, Digest interviews one of MAD Academy’s alumni. First up, chef Karyn Tomlinson, who worked at TK in Minneapolis and Fäviken in Sweden before opening her first restaurant, Myriel.