Hans Herren

Hans Herren

Farmer & Entomologist, Switzerland


Future Food Systems

Hans Herren was appointed president of the Millennium Institute in May 2005. Prior to this, he was director-general of the International Centre for Insect Physiology and Ecology (ICIPE) in Nairobi, Kenya. He also served as director of the Africa Biological Control Centre of International Institute of Tropical Agriculture (IITA), in Benin. At IITA, he conceived and implemented the highly successful biological control program that saved the African cassava crop and averted Africa’s worst-ever food crisis.

Over the years, Hans has moved his interests toward integrated sustainable development, in particular, linking environmental, plant, animal, and human health issues.

Hans earned his Ph.D. at the Federal Institute of Technology in Zurich, Switzerland, and holds numerous awards that recognize his distinguished and continued achievements in original research including election to the US National Academy of Sciences and the World Food Prize, the highest award given to an individual for advancing human development by improving the quality, quantity, or availability of food in the world.

This is talk his from the first MAD Symposium in 2011, Planting Thoughts.

 

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Vivre la Cuisine

Michel Bras

An icon demonstrates one of the most copied dishes of all time.

The Flavors of Plant Life

Harold McGee

The food chemistry authority breaks down the very foundations of plant flavor.

Wild Plants and Culinary Creativity

François Couplan

The ethnobotanist who was crucial to chef Marc Veyrat's success shares his wisdom.