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"The biggest thing that MAD did was open my mind to what I was missing—and where I need to improve.”
—Joshua Kagenski
It’s our great pleasure to welcome a new member to the MAD team, Magnus Nilsson.
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How can people working in hospitality contribute to the green transition? What does it take to create a restaurant that is resilient and financially sustainable? And how do we build an industry with better working conditions for all?