MAD inspires and empowers the global hospitality industry to create sustainable change and transform food systems for the future. From young apprentices to emerging leaders and luminaries in the field, we’re equipping individuals with the knowledge and skills to make a difference in their communities and the world.
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MAD Digest | April Issue
Newsletter
How solving the childcare problem can solve a lot of other things too. Plus MAD Academy alum Laura Cabrera on striking out on her own5 Questions with Laura Cabrera
MAD Alumni Q&A
This month, MAD Academy alum Laura Cabrera shares her views on what it means to lead and collaborate well, and why we need to ditch old-school mentalities so the next generation of chefs can thrive.Custom Programs for Businesses
MAD Academy
We're helping businesses to address today’s most pressing challenges, from carbon footprints to workplace cultures. Our courses offer expert knowledge, practical tools and inspiration from some of the industry’s leading chefs, entrepreneurs, academics and activists.BE THE CHANGE
MAD Academy
MAD Academy is a school in Copenhagen, Denmark, that trains hospitality professionals—both employees and owners—to become change makers. Become a part of a thriving global network committed to transforming hospitality and our food systems.
Get inspired
How to Lead in a No-Ego Kitchen
Alanna Sapwell
Chef Alanna Sapwell has journeyed through kitchens around the world, experiencing different leadership styles in each. Now as head chef at her own restaurant, it’s her turn to set a new standard.
Owning It
Rosio Sanchez
At the sixth MAD Symposium, Rosio points out the gap that exists between seeking perfection and inspiration under the vision of others, and the contradictory desire to cook what matters to you as a person.