MAD Digest | January Issue

The True Cost of Cheap Food

Patrick Holden

Should you really go for the cheapest chicken in the market, or give it another thought?

As Chefs Replace Cooks, Paris Changes

Alexander Lobrano

Is Paris' dining scene forgetting the fundamentals?

How To Be a Non-Conformist

MAD Long reads | Digest

Freedom. Shame. Metacognition: If you thought Silo was just a zero-waste restaurant, you haven’t met Doug McMaster, one of MAD Academy’s new Resident Faculty members