MAD Digest | January Issue

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The "inventor" of molecular gastronomy predicts how we will cook in 2050.

MAD Digest | November Issue

Newsletter | November

This month's newsletter includes a deep dive into long hours, an interview with Credo sommelier César Garduño, a big announcement from Academy, and pics from a very glou glou MAD Monday.

As Chefs Replace Cooks, Paris Changes

Alexander Lobrano

Is Paris' dining scene forgetting the fundamentals?