MAD Digest | January Issue

Culture of the Kitchen: Cooks Weigh In

MAD

René asked, “How do we change the culture of our kitchens?” Here are your responses.

Fried Chicken Is Common Ground

Eater

Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ the first volume of book series 'MAD Dispatches' - published in collaboration with Rene Redzepi.

MAD4 Food Festival in Copenhagen: A Rallying Cry for Social Change

New York Times Style Magazine

“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.