MAD Digest | February Issue
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Guillemette Barthouil
Everything you need to know to start smoking foods well.
Newsletter
Legendary chef Guy Savoy talks career longevity; chef/rancher Sarah Knight explains how her time at Academy shaped her views on meat; and 1 baker and 2 actors from The Bear show up for MAD Monday.
MAD Alumni | Photo Essay
Under the auspices of the Copenhagen Cooking Festival, five talented MAD Academy alumni came together in Copenhagen to plan, cook, and serve an extraordinary meal designed to both delight and provoke its guests.
