MAD Digest | February Issue

Why MAD is in Japan

Arielle Johnson

We head to Japan for a month of eating and investigation.

Culture of the Kitchen: Cooks Weigh In

MAD

René asked, “How do we change the culture of our kitchens?” Here are your responses.

5 Questions with Sarah Knight

MAD Alumni Q&A

Sarah Knight's resume would read like the title of a John Le Carré novel, if Le Carré wrote about food: Waiter, Chef, Butcher, Rancher. But in that list of jobs is a far more interesting story of an aimless American teenager who fell into restaurant work.