MAD Digest | February Issue

Related articles

Culture of the Kitchen: David Chang

David Chang

David Chang on the allures of the kitchen's dark side and its battle against the light.

Denmark Will School Chefs in Global Problems and Solutions

New York Times

MAD, dedicated to global change in the restaurant industry, on Tuesday announced its most ambitious project to date: building a permanent educational center in Copenhagen.

Feeding the World Sustainably: a Practitioner's Perspective

Patrick Holden

What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.