MAD on why being the best in the industry “doesn’t have to hurt”

A Recipe for Crispy Dicks

Sam Nutter and Victor Wagman

A recipe from the boys at Bror

MAD Masters: the Mender

Tienlon Ho

The Japanese art of kintsugi, which shows that something broken can become better than it was before.

The Dream of a 40-Hour Work Week

MAD Long reads | Digest

Chef hours have been notoriously extreme for pretty much as long as there have been restaurants. Is that just part of the job or is it a lack of imagination?