What René Redzepi did next

On Eating Insects

Josh Evans

How can we make insects delicious to the western palate?

Lifetime Memories Made at MAD 6, the Best Chef Summer Camp Ever

Eater

For the sixth iteration of the MAD Symposium, 600 chefs and industry professionals from 58 countries gathered for two days of discussion on how to better the industry for everyone. Alongside serious talks about creating supportive spaces for women and people of color and combatting global warming, there appeared to be some serious bonding inside the MAD tent.

Sydney hosts its first MAD Mondays talk

Gourmet Traveller Australia

A spin-off of the MAD Symposium, MAD Monday events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.