What René Redzepi did next

Related articles

My Tuna Melt-Down

Roderick Sloan

Roddie Sloan describes the tragedy of a beloved food becoming endangered, and thus inedible.

The Theory of Mole

Lily Freedman

Everything you need to know about the historic and overwhelming Mexican dish.

René Rezepi’s Groundbreaking Food Industry Symposium Returns This August

Eater

The food world's leaders will gather for MAD6 to discuss improving the industry for women, immigrants, and people of color.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.