What René Redzepi did next
Wall Street Journal
At the annual MAD Symposium in Copenhagen, international tastemakers convene to eat, drink, and be mindful.
Press | Interview in Curito
Executive director Melina Shannon-DiPietro talks to Jenn Huang of the podcast Curito about her professional journey and her work at MAD to inspire and equip people in hospitality to make the change the world needs.
New York Times Style Magazine
“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.