What René Redzepi did next
How can we make insects delicious to the western palate?
For the sixth iteration of the MAD Symposium, 600 chefs and industry professionals from 58 countries gathered for two days of discussion on how to better the industry for everyone. Alongside serious talks about creating supportive spaces for women and people of color and combatting global warming, there appeared to be some serious bonding inside the MAD tent.
Gourmet Traveller Australia
A spin-off of the MAD Symposium, MAD Monday events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.