What René Redzepi did next
La Varenne proved that food and cooking could be the topic of serious debate, and that food was something that could also be learned through writing.
Wylie Dufresne, Wylie Dufresne and Sam Henderson
Modernist chef Wylie Dufresne on what you need to make it in a kitchen.
What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.