What René Redzepi did next
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At the annual MAD Symposium in Copenhagen, international tastemakers convene to eat, drink, and be mindful.
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New York Times Style Magazine
“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.
