What Noma did next: how the “New Nordic” is shaping the food world

Being a Chef Doesn't Make You an Agent of Social Change

Jay Rayner

The British restaurant critic and writer thinks chefs can't really change the world.

Fighting Food Waste, One Small Battle at a Time

Diletta Parente

Diletta Parente recounts her journey to becoming a food activist, and gives an insight into her work in fighting food waste.

One of the world’s most famous chefs wants to help you forage for your food

Washington Post

On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”