What Noma did next: how the “New Nordic” is shaping the food world

Nordic Food Lab: On the Hunt for Honey Ants in the Australian Outback

Josh Evans

Mind-blowingly delicious ants that make us question our preconceptions.

Raising Ants in the Midwest

Iliana Regan

Iliana Regan chronicles her dabble in raising carpenter ants fit for a plate.

On Poison

Charlotte Druckman

The author of "Skirt Steak" argues that women aren't deemed restaurant material.