What Noma did next: how the “New Nordic” is shaping the food world
A food that exemplifies the love-hate relationship Westerners have with bitterness.
If waste from restaurants could be used for livestock, we'd also be able to feed many more people.
Wylie Dufresne, Wylie Dufresne and Sam Henderson
Modernist chef Wylie Dufresne on what you need to make it in a kitchen.