What Noma did next: how the “New Nordic” is shaping the food world
The British restaurant critic and writer thinks chefs can't really change the world.
Diletta Parente recounts her journey to becoming a food activist, and gives an insight into her work in fighting food waste.
On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”