What Noma did next: how the “New Nordic” is shaping the food world
What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.
New York Times
Yet, the two big issues on MAD5’s main stage were unmistakable: the mental and physical health of industry insiders, and the importance of nurturing the food community’s next generation. “If you want to go fast, go alone,” said José Andrés said, “if you want to go far, go together.”
The contemporary Mexican chef on his "living" mole.