One of the world’s most famous chefs wants to help you forage for your food

Related articles

The Theory of Mole

Lily Freedman

Everything you need to know about the historic and overwhelming Mexican dish.

MAD4 Food Festival in Copenhagen: A Rallying Cry for Social Change

New York Times Style Magazine

“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.

The Future of Food is Note by Note Cooking

Hervé This

The "inventor" of molecular gastronomy predicts how we will cook in 2050.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.