Meant to be Eaten: You and I Eat the Same, Ep.38

Creating the Food Systems of Tomorrow

Thomas Harttung

What can cooks do to help change our food system?

Fried Chicken Is Common Ground

Eater

Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ the first volume of book series 'MAD Dispatches' - published in collaboration with Rene Redzepi.

A Japanese Master on Innovation Through Tradition

Tienlon Ho

Yoshihiro Murata on the need to push things forward and the future of food.