Meant to be Eaten: You and I Eat the Same, Ep.38

Enrique Olvera's 300-Day-Old Mole

Enrique Olvera

The contemporary Mexican chef on his "living" mole.

As Chefs Replace Cooks, Paris Changes

Alexander Lobrano

Is Paris' dining scene forgetting the fundamentals?

Denmark Will School Chefs in Global Problems and Solutions

New York Times

MAD, dedicated to global change in the restaurant industry, on Tuesday announced its most ambitious project to date: building a permanent educational center in Copenhagen.