Meant to be Eaten: You and I Eat the Same, Ep.38
On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”
We head to Japan for a month of eating and investigation.
René Redzepi opens up on his own battles within the kitchen, and how he has tried to change his own behavior.