Meant to be Eaten: You and I Eat the Same, Ep.38

Bridgette

Wylie Dufresne, Wylie Dufresne and Sam Henderson

Modernist chef Wylie Dufresne on what you need to make it in a kitchen.

Turning Trash Into Delicious Things: a Brief Guide

Arielle Johnson

Ways to make extremely tasty misos with food that's usually discarded.

På skolebænken i nomas fremtidsakademi

Politiken Mad

Climate research, chamber music and military management experience. This is what the syllabus looks like at MAD Academy in Copenhagen, which will be preparing chefs for the future.