Meant to be Eaten: You and I Eat the Same, Ep.38
Wylie Dufresne, Wylie Dufresne and Sam Henderson
Modernist chef Wylie Dufresne on what you need to make it in a kitchen.
Ways to make extremely tasty misos with food that's usually discarded.
Climate research, chamber music and military management experience. This is what the syllabus looks like at MAD Academy in Copenhagen, which will be preparing chefs for the future.