På skolebænken i nomas fremtidsakademi
What are the burdens of inheriting a great restaurant?
What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.
On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”