På skolebænken i nomas fremtidsakademi
New York Times
MAD, dedicated to global change in the restaurant industry, on Tuesday announced its most ambitious project to date: building a permanent educational center in Copenhagen.
Meant to be Eaten
A conversation with Melina Shannon-DiPietro and Chris Ying on the first book of MAD's book series "Dispatches", devoted to inspiring, educating, and creating sustainable, lasting change in how the world eats.
How learning to cook was crucial to mankind’s evolution.