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Culture of the Kitchen: Jason Hammel

Jason Hammel

Jason Hammel takes on the ways in which money (or lack there-of) plays into kitchen culture.

Alex Atala brings Brazil together to discuss food

Rafael Tonon

Rafa Tonon wrote about FRUTO, Alex Atala's conference in Saõ Paulo, Brazil. Find out what happened here.

Chefs Should Get Out of the Kitchen

Eric Schlosser

The Fast Food Nation author argues that chefs should do more outside the kitchen.