What It Takes To Open Your Own Restaurant
Clare Smyth
Chef and owner of the year-old restaurant, Core, Clare Smyth is one of the industries most awarded chefs. Watch her talk from the sixth MAD Symposium here!
Feeding Hunger: The Promise of Street Food
Roy Choi
The founder of Kogi BBQ calls on chefs to use their skills to help those their restaurants typically don't reach.
Presenting the ZeroFoodprint Project
Chris Ying
Chris Ying gives an update on his initiative designed to help restaurants reduce their carbon footprint.
Move Your Guts or Be Gutted
Christian Puglisi
The fearless Copenhagen chef Christian Puglisi on creating a restaurant that cuts everything down to its essence.
Opening a Restaurant is Scary
Tatiana Levha
One of today's brightest young stars on the stresses of opening a restaurant.
Guts and Passion Shaped My Career
Barbara Lynch
Chef Barbara Lynch explains how she went from living in the project to owning eight of the most acclaimed restaurants in Boston.
Passion and Prison
Rasmus Kofoed
The most successful competitive chef of all time on what it takes to succeed.
Vivre la Cuisine
Michel Bras
An icon demonstrates one of the most copied dishes of all time.
