Feeding A Million

Dan Giusti

Former Head Chef of noma, Dan Giusti, founded Brigaid in 2016 to improve the quality of food and promote food education at public schools.

Kitchen Solidarity

José Andrés

With his non-profit World Central Kitchen, José Andrés addresses how chefs' work in the kitchen can be harnessed to improve health, increase education rates, provide career skills, and create food businesses.

Save Your Food, Save Your Life

Ron Finley

A guerilla farmer from Los Angeles talks about how we need to make food and gardening sexy.

Feeding Hunger: The Promise of Street Food

Roy Choi

The founder of Kogi BBQ calls on chefs to use their skills to help those their restaurants typically don't reach.

Presenting the ZeroFoodprint Project

Chris Ying

Chris Ying gives an update on his initiative designed to help restaurants reduce their carbon footprint.

What Gives Me the Appetite to Be the Person That I Am

Chido Govera

A Zimbabwean activist who has changed the lives of women and orphans through sustainable mushroom farming.

56 Years of Traveling, Cooking, and Writing in Mexico

Diana Kennedy

The legendary author and student of Mexican cuisine talks about the importance of sustainability.

Bringing Back Peace and Life to Mogadishu

Ahmed Jama

A chef who he left London in 2008 to return to his war-torn homeland and open a restaurant.

Seed, Food, Guts: The Contemporary Status of Agriculture

Vandana Shiva

Seed activist Vandana Shiva describes how she left the world of physics to fight against commodified food systems.

Ethical Food Futures

Hugh Fearnley-Whittingstall

The British author presents today's greatest challenges to sustainability, and how we might overcome them.

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