Diana Kennedy

Diana Kennedy

Author, UK/Mexico


56 Years of Traveling, Cooking, and Writing in Mexico

Diana Kennedy billed her MAD3 talk as a reflection on the six decades she has spent celebrating Mexico’s culture, landscape, and gastronomy. But given her brilliant, charmingly irascible ways, it was no surprise to see that she didn’t simply use her time for a nostalgic look back. Instead, she drew on her studies and experiences as a way to argue for the importance of sustainability.



Related videos

Crafting Exclusive Farm/Restaurant Collaborations

Cynthia Sandberg, David Kinch

The rewards and challenges of linking a farm and a restaurant.

Koomal Dreaming: Cultural Experiences

Josh Whiteland

The Australian forager and guide Josh Whiteland talks about the importance of native ingredients and traditions.

The Passion, the Probe, and the Problem

Margot Henderson

The London chef argues that restaurant cooking has gotten too intellectual and masculine.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.