A spin-off of the MAD Symposium, MAD Monday events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.
The chef behind Copenhagen restaurant Noma is teaming up with the equally illustrious Yale University on a new project. Redezpi is teaming up with the university to start the MAD Institute at Yale, a chef leadership program.
Ever watched soba noodles crafted in complete silence? What was the journey behind Clare Smyth and the opening of Core? And what happens when Jiro Ono and René Redzepi share a pot of tea?
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