Obst

We are not here because we are lucky. We are here because we are very talented at what we do.

Related articles

Margot Henderson On Her First Days Cooking in New Zealand

Margot Henderson

The beloved London chef actually got her start in New Zealand.

Creating Home with Melina Shannon-DiPietro

Curito

Executive director Melina Shannon-DiPietro talks to Jenn Huang of the podcast Curito about her professional journey and her work at MAD to inspire and equip people in hospitality to make the change the world needs.

Alex Atala brings Brazil together to discuss food

Rafael Tonon

Rafa Tonon wrote about FRUTO, Alex Atala's conference in Saõ Paulo, Brazil. Find out what happened here.