Miller

The consciousness of the chef is as important as the ingredients and the preparations.

Related articles

Danish Government and MAD Announce the Creation of an Academy

Today we’re one step closer to seeing our dream become a reality. The Prime Minister of Denmark and the Danish Minister of Environment and Food have declared that they will support us in the establishment of a Gastro Akademi.

Global Denmark Podcast, Episode 87: Changing the Hospitality Industry

Global Denmark Podcast

How can people working in hospitality contribute to the green transition? What does it take to create a restaurant that is resilient and financially sustainable? And how do we build an industry with better working conditions for all?