gold

Cuisine has never been static, and authenticity is a moving target.

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Speaking Out

Daniel Patterson

When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.

René Rezepi’s Groundbreaking Food Industry Symposium Returns This August

Eater

The food world's leaders will gather for MAD6 to discuss improving the industry for women, immigrants, and people of color.

Mundfuld Podcast: S8E1 Mad Academy

MAD’s own Roberta Garavano and alumna Aly Beveridge sat down with the Rasmus Lund and Jeppe Als from Mundfuld podcast to talk about the MAD Academy Alumni Kitchen popup.