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Culture of the Kitchen: Rene Redzepi

René Redzepi

René Redzepi opens up on his own battles within the kitchen, and how he has tried to change his own behavior.

Culture of the Kitchen: Jason Hammel

Jason Hammel

Jason Hammel takes on the ways in which money (or lack there-of) plays into kitchen culture.

Highlights From the Food World’s Most Game-Changing Festival

New York Times

Yet, the two big issues on MAD5’s main stage were unmistakable: the mental and physical health of industry insiders, and the importance of nurturing the food community’s next generation. “If you want to go fast, go alone,” said José Andrés said, “if you want to go far, go together.”