gold
Cuisine has never been static, and authenticity is a moving target.
Related articles
10 Most Popular MAD Videos
Ever watched soba noodles crafted in complete silence? What was the journey behind Clare Smyth and the opening of Core? And what happens when Jiro Ono and René Redzepi share a pot of tea?
On the Revolutionary Chef Pierre de la Varenne
Amanda Arnold
La Varenne proved that food and cooking could be the topic of serious debate, and that food was something that could also be learned through writing.
