Frischmann

Humanity already knows what to do about climate change. What we lack is the willingness to do it.

Related articles

Ben Shewry Goes to Canada

A diary entry from Ben Shewry, chef of the acclaimed Attica in Melbourne.

Denmark Will School Chefs in Global Problems and Solutions

New York Times

MAD, dedicated to global change in the restaurant industry, on Tuesday announced its most ambitious project to date: building a permanent educational center in Copenhagen.

MAD and the Future of Hope: Oyster Mushrooms

Arielle Johnson

The oyster mushroom, is one of the biological powerhouses behind Chido Govera's Future of Hope Foundation

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.