diana

Exploring the Deliciousness of Insects in Africa

Josh Evans

Here's what we can learn from the primate diet.

Lifetime Memories Made at MAD 6, the Best Chef Summer Camp Ever

Eater

For the sixth iteration of the MAD Symposium, 600 chefs and industry professionals from 58 countries gathered for two days of discussion on how to better the industry for everyone. Alongside serious talks about creating supportive spaces for women and people of color and combatting global warming, there appeared to be some serious bonding inside the MAD tent.

Ludo Lefebvre's Potato Pulp, Onion Soubise, Bonito, and Brown Butter

Ludo Lefebvre

Los Angeles' Ludo Lefebvre on his reinterpretation of pommes aligot.