diana

I judge a restaurant based on its trash bin.

Related articles

Fighting Food Waste, One Small Battle at a Time

Diletta Parente

Diletta Parente recounts her journey to becoming a food activist, and gives an insight into her work in fighting food waste.

What Noma did next: how the "New Nordic" is shaping the food world

The Guardian

In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.

Raquel Carena, the Mère of Belleville

Alexander Lobrano

A look at one of Paris' most beloved, and quietest, chefs.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.