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Let’s own our insecurities and our fears. The reason we treat people the way we do, is because we are fearful.

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Should you really go for the cheapest chicken in the market, or give it another thought?

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"The biggest thing that MAD did was open my mind to what I was missing—and where I need to improve.” —Joshua Kagenski

Read the first issue of MAD Digest

Newsletter | October

MAD's newsletter relaunches with a long read on dynamic pricing, an interview with Myriel chef Karyn Tomlinson, and the latest on what we're up to here at MAD.