cecchini
When most people think of pork these days, they probably imagine a piece of meat wrapped in cellophane. We need to be more conscious carnivores.
Related articles
Culture of the Kitchen: Cooks Weigh In
MAD
René asked, “How do we change the culture of our kitchens?” Here are your responses.
MAD4 Food Festival in Copenhagen: A Rallying Cry for Social Change
New York Times Style Magazine
“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.
