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Chefs Should Get Out of the Kitchen

Eric Schlosser

The Fast Food Nation author argues that chefs should do more outside the kitchen.

Nordic Food Lab: On the Hunt for Honey Ants in the Australian Outback

Josh Evans

Mind-blowingly delicious ants that make us question our preconceptions.

René Rezepi’s Groundbreaking Food Industry Symposium Returns This August

Eater

The food world's leaders will gather for MAD6 to discuss improving the industry for women, immigrants, and people of color.