alain

We got 1,500 reviews that were negative. So what?

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Daniel Patterson

When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.

MAD Welcomes Magnus Nilsson as Academy Director

It’s our great pleasure to welcome a new member to the MAD team, Magnus Nilsson.

Global Denmark Podcast, Episode 87: Changing the Hospitality Industry

Global Denmark Podcast

How can people working in hospitality contribute to the green transition? What does it take to create a restaurant that is resilient and financially sustainable? And how do we build an industry with better working conditions for all?