alain

We got 1,500 reviews that were negative. So what?

Related articles

Feeding the World Sustainably: a Practitioner's Perspective

Patrick Holden

What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.

On Poison

Charlotte Druckman

The author of "Skirt Steak" argues that women aren't deemed restaurant material.

On All the Ways To Write a Recipe

Christine Muhlke

Bon Appétit's executive editor explores five very different approaches to recipes.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.