adria

We were never looking for success, we were looking for happiness, the success came later.

Related articles

Fried Chicken Is Common Ground

Eater

Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ the first volume of book series 'MAD Dispatches' - published in collaboration with Rene Redzepi.

Global Denmark Podcast, Episode 87: Changing the Hospitality Industry

Global Denmark Podcast

How can people working in hospitality contribute to the green transition? What does it take to create a restaurant that is resilient and financially sustainable? And how do we build an industry with better working conditions for all?

Namae Shinobu, One of the Chefs Leading Japan's New Wave

Tienlon Ho

In embracing freeform exploration and deliciousness over convention, Namae Shinobu's cooking heralds a new wave in Japan.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.