MAD Monday: More Talks About Critics and Food

Personal blogs, online publications and crowd-sourced sites like Yelp are but a few of the channels that have fundamentally altered a conversation that used to be dominated by the print restaurant critic. For the first MAD Monday of 2014, chefs Bo Bech and Matt Orlando, feature writer Lisa Abend, and print critic Søren Frank discussed this phenomenon and explored all the questions that go with it: Who do we turn to for accurate and well-written assessments of restaurants? How much do restaurants and consumers care about print criticism? What standards, if any, should those who voice their opinions be held to? And how do chefs and writers navigate this new landscape?

You can listen to the discussion here:

https://soundcloud.com/madsymposium/mad-mondays-4-more-talks-about



Location

Copenhagen

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.