Nobody Puts Baby In The Kitchen

Nobody Puts Baby In The Kitchen

For chefs, having a restaurant is akin to having a child. But how do you balance the love of that “child” when you become the parent to a living and breathing human. Guided by Munchies DK Editor in Chief Lars Hinnerskov Eriksen, chefs Suzanne Barr, Niklas...
Links Between the Culinary and Music Industries

Links Between the Culinary and Music Industries

Nina Persson is the lead singer of the Swedish band The Cardigans. She kicks off day two of the sixth MAD Symposium with a performance with her husband Nathan, before a conversation with Tatiana Levha, MAD Alumni and owner of Le Servan and Double Dragon restaurants in...
Opening a Restaurant is Scary

Opening a Restaurant is Scary

Tatiana Levha is a chef who trained under Pascal Barbot at l’Astrance and Alain Passard at l’Arpège before teaming up with her sister Katia earlier this year to open Le Servan, a restaurant in Paris’ 11th Arrondissement. Levha appeared at MAD4: What’s Cooking?...

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