![Celebrity Chefs, Past and Present](https://madfeed.co/wp-content/uploads/2015/04/MAD_Website_Freedman_Thumbnail-1080x675.jpg)
![Celebrity Chefs, Past and Present](https://madfeed.co/wp-content/uploads/2015/04/MAD_Website_Freedman_Thumbnail-1080x675.jpg)
by Ana Carvajal | Apr 8, 2015
Paul Freedman has been a Professor of History at Yale University since 1997, where one of his areas of focus is the history of cuisine. In 2007, he edited Food: The History of Taste, an illustrated collection of essays about food from prehistoric to contemporary...