“Why do we repeatedly put ourselves in danger in the kitchen of my restaurant?” is the question chef Pascal Barbot poses at the beginning of his talk from the third MAD Symposium, GUTS. At a time when it seems like most high-end restaurants put a premium on their...
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.