The Dream Haggis | Nordic Food Lab

The Dream Haggis | Nordic Food Lab

Haggis is Scotland’s National dish, a preparation consumed in massive quantities up and down the country. There’s quite a bit of mythology associated with this pudding: we Scots tell visitors about going hunting for haggis. We tell them that the haggis are actually...
Delineating the Edible and Inedible | Nordic Food Lab

Delineating the Edible and Inedible | Nordic Food Lab

Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008. Its purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics,...

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.