Haggis is Scotland’s National dish, a preparation consumed in massive quantities up and down the country. There’s quite a bit of mythology associated with this pudding: we Scots tell visitors about going hunting for haggis. We tell them that the haggis are actually...
Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008. Its purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics,...
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