Fäviken: How We Do Things

Fäviken: How We Do Things

Magnus Nilsson is the chef of Fäviken Magasinet in northern Sweden and one of the world’s most exciting young chefs. Raised not far from the restaurant, Nilsson loved marine biology and cooking from a young age. Eventually he chose to pursue the latter and enrolled in...

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.