![From Nothing Until Something](https://madfeed.co/wp-content/uploads/2012/04/MAD_Website_Leif-Sorensen_Thumbnail-1080x675.jpg)
![From Nothing Until Something](https://madfeed.co/wp-content/uploads/2012/04/MAD_Website_Leif-Sorensen_Thumbnail-1080x675.jpg)
by Ana Carvajal | Apr 8, 2012
Leif Sørensen is the chef of Koks, in the Faroese Islands. In this talk from MAD2, he describes how he defied the odds in a culture that doesn’t appreciate fine dining, much less local ingredients. To stay up to date on everything MAD, follow us on...