Mission Chinese Food is a collaboration between restaurateur, chef, and food consultant Anthony Myint and chef Danny Bowien. The project has humble origins in San Francisco springing from trucks and the fleeting pop-up Mission Street Food. In 2010, Mission Street Food...
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.