![Natural and Cultural Ecosystems](https://madfeed.co/wp-content/uploads/2011/04/MAD_Website_Andoni-Aduriz_Thumbnail-1080x675.jpg)
![Natural and Cultural Ecosystems](https://madfeed.co/wp-content/uploads/2011/04/MAD_Website_Andoni-Aduriz_Thumbnail-1080x675.jpg)
by Ana Carvajal | Apr 8, 2011
Andoni Aduriz was born in Donostia and began his career in the kitchen of a pizzeria, where he worked during school holidays and weekends. After completing his studies at San Sebastian School of Cuisine, he went on to learn under many of the local chefs including...